While they might have a fancy name, the main things we look for in a quality sous vide device are quite straightforward: ease-of-use, reliability and a good design. It should be easy to clean and have clear, no-nonsense controls. It should also have some way of attaching to a tank or pot, whether by magnet or adjustable clamp, so it doesn\u2019t become dislodged during use. And most importantly, it should have a strong heating element and motor that can deliver consistent water temperatures to ensure your food hits the correct level of doneness every time without overcooking.<\/p>\n